FYI / Why Do We Eat (and Enjoy) Painfully Spicy Foods? | America's Test Kitchen

 

 What is chemesthesis? We'll let Dan explain that one. But it has to do with painfully spicy foods (chili peppers, ginger, olive oil, bubbly drinks!) and why many of us enjoy eating them. 

Get the recipe for DIY Prepared Horseradish: https://cooks.io/36plPBC 

Get the recipe for Fresh Horseradish Bloody Mary: https://cooks.io/3AH0Bxc 

Get the recipe for Horseradish Sauce: https://cooks.io/3hsyQ40 

Get the recipe for Horseradish Mashed Potatoes: https://cooks.io/3AFn7q9 

Learn more about chemesthetics: https://cooks.io/3hK6eC2 Buy the book The Food of Sichuan: https://amzn.to/3yB4z8x 

Watch the hot sauce episode: https://www.youtube.com/watch?v=jpPWl... Watch the olive oil episode: https://www.youtube.com/watch?v=6EtUD...