NEW / Here's What You'll Be Eating at Hard Rock Stadium for the 2021 Season

When the Miami Dolphins take the field Sunday, September 19, against the Buffalo Bills, fans at Hard Rock Stadium will be treated to new amenities and food options. This year the team is welcoming back fans at full capacity — fans who will, no doubt, be extra eager to experience live sports. 

So what are 65,326 people going to eat at the game? A lot of food from local vendors. Hard Rock Stadium has consistently tapped local restaurateurs as partners, including favorites like Mojo Donuts, Chef Creole, Versailles, King of Racks, Ella Cafe, and Chef Creole. 

About 70 percent of food offered at the stadium is the result of a partnership with a local vendor.

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ADV / Introducing Pepsi-Cola Soda Shop, two new flavors with a modern take on the classic soda shop experience.

FYI / Publix donates 33 million pounds of food, $5.5 million to nonprofits feeding the hungry - Ch 10 News

WATCH / Fort Lauderdale, Florida | 4K Drone Video

NEWS / Dirty Dining - Moe’s, Red Lobster, flies in tequila: 24 South Florida restaurants failed inspection - Miami Herald

Big Louie’s Pizzeria Italian Restaurant, 1990 E. Sunrise Blvd., Fort Lauderdale: 10 total violations, five High Priority violations. Five pieces of rodent regularity and 10 dead roaches were found in an area with bread and pizza boxes. Stop Sales pounded three pans of lasagna cooked the previous day, in the walk-in overnight and still not cooled to a safe temperature. Also, getting hit with Stop Sale lightning were dented cans of artichoke hearts, baby clams, corn and red peppers. Big Louie’s passed re-inspection the next day. READ MORE >>>

 

PROFILE / These bite-sized Brazilian coxinhas are made for walking | Let’s Go, South Florida / Sun Sentinal

“Kings and queens of Portugal would visit Brazil like it was their vacation. One of the queen’s grandchildren didn’t like to eat much so one of the cooks took the bone off the chicken and breaded it, and that’s how the coxinhas started,” said da Silva, who also co-owns catering company Cochic Events, READ MORE >>>

 

EVENT / Watch - The FemAle Brew Fest in Fort Lauderdale this weekend will celebrate women in brewing / Ch 7 News

I am woman, beer me roar! The future is female but so is the present. Here’s Alex Miranda to mansplain this next story to us. Just kidding, love ya, Alex! I’m not worthy! I’m not worthy! But I’ll try my best. A SoFlo beer lover’s festival is celebrating women in the brewing biz. Cheers to that! Something exciting is brewing in Fort Lauderdale this weekend. READ MORE >>>>

HOW TO / For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan

There's nothing better than sweet, sweet corn on the cob during corn season... unless it's overcooked. Turns out, the best way to avoid overcooking your boiled corn is to not boil it at all. Follow along as Dan shows you why (and how to do it).

HEWS / Cuba Libre Restaurant & Rum Bar In Fort Lauderdale Kicks-Off Hispanic Heritage Month With Mural Design Unveiling

FORT LAUDERDALE, FL – Cuba Libre Restaurant & Rum Bar in Fort Lauderdale (800 E. Las Olas Blvd.) recently launched National Hispanic Heritage Month (September 15 – October 15) with the unveiling of the rendering of “Esperanza” (Hope) – a Cuban-inspired mural by celebrated artist Erni Vales – on Tuesday, September 14, at 5 p.m., with a special happy hour featuring a meet and greet with the artist. The month-long celebration of hope will feature an “Esperanza Sparkling Mojito” and from October 1 to 15, a special prix-fixe “Esperanza” menu. At $39, the three-course meal includes numerous traditional dishes from the restaurant’s regular menu, as well as a limited-time reintroduction of a pre-COVID favorite and classic Cuban entrée, Vaca Frita. READ MORE>>>>