CARING / Love Bags provides more than food for homeless people / Sun Sentinal

The man experiencing homelessness in Fort Lauderdale told volunteer Aaron Sherman to “never change.” This was after Sherman simply listened and talked with him. “It was nice. We got to talk and really connect,” said Sherman. He offered the man a packaged dinner, baked goods and bottles of water. READ MORE >>>

COOK / "W" Hotel Fort Lauderdale - Chef Kedon 'Slim' Carter Creates Mushroom Bowl

Episode 7 of "At the Market with GFLFW presented by MyFortLauderdaleBeach.com' brings us to Las Olas Oceanside Park. On this episode we cook and chop it up (literally) with Chef Kedon 'Slim' Carter from SoBe Vegan located at the W Fort Lauderdale complex. In this episode, we'll make one of their most popular dishes, the Mushroom Bowl and learn what makes this new restaurant so special.

 

HOW / Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan

Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Leave your comments for your favorite way to top oysters below!

 

EVENT / Celebrate Oktoberfest at The Butcher Shop in Wynwood, Sistrunk Marketplace in Fort Lauderdale / Ch 7 News

Oktoberfest in Germany is a beer lover’s dream. The annual celebration in Germany is cancelled thanks to you know what. That’s OK, because South Florida has its own versions going on this weekend. Bring your appetite and your lederhosen — and get the party started. WATCH>>>

PROFILE / Three Broward restaurants bring deli back with delicious new twists

A good deli sandwich has meat piled high. Pastrami, roast beef, corned beef… yum! Back in the day, delis were all over South Florida, they went by way of the beeper and the VHS tape. But they’re back in a deli resurgence. Broward is taking a bite out of delis. Deco put on a bib, loosened our belts, and checked ’em out. WATCH >>>

AMAZING Birthday Cake Ideas KIDS will LOVE Compilation!

REVIEW / Taco Bell's NEW Cantina Crispy Melt Taco

Taco Bell has just released their new Cantina Crispy Melt Taco, featuring a fried white corn shell with melted nacho cheese sauce, seasoned beef, sour cream, lettuce, shredded cheddar cheese, and tomatoes. How does this new item rate? Find out in today's review!

HOW / Lobster Fishers In Maine Catch Lobster For Restaurants Around The World | Regional Eats

Lobster from Maine is often considered some of the best tasting lobster in the world. Lobsters live in the cold, Northeastern United States waters off the rocky coastline, which are the perfect conditions. Lobsters from the region are prized for their tender and sweet claw meat. After they’re caught, these crustaceans get shipped to restaurants and dinner tables all over the world. Medha Imam went to Portland Pier to learn how Maine lobster is caught and processed.

 

HOW IT's MADE / How Classic Ore-Ida French Fries Are Made | Unwrapped | Food Network

GRINS / Heinz TV Commercial