NEWS / Brightline is officially returning Nov. 8, and the first ride is free... New Food Options

MIAMI – After months of waiting, Brightline has officially announced it will relaunch its service beginning on Nov. 8 between its Miami, Fort Lauderdale, and West Palm Beach stations. Brightline will relaunch with multiple enhancements, including new food and beverage options and complimentary door-to-door transportation in December. Starting Wednesday, passengers can purchase tickets and book future travel plans through Brightline’s new website and mobile app.

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How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever

FYI / Oysters, nature’s filter, may be key to saving Biscayne Bay / Ch10 News

MIAMI – On a Sunday morning in October, a group of South Florida residents of varying ages gathered at Kennedy Park in Coconut Grove for a citizen science project. About 30,000 oyster shells have been collected from Michael’s Genuine and Kush restaurants, and they may play a key role in saving Biscayne Bay “We’ve been collecting these since January,” said Tico Aran, founder of Watershed Action Lab. “And this is what we’re going to be using to make the oyster lines.”

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TASTE TEST / What's The Best Pickle Snack? Taste Test

REVIEW / We Tried EVERY Cheesecake Factory Cheesecake

HOW THEY DO IT / How Krispy Kreme Doughnuts are Made | UNWRAPPED | Food Network

BEST / NEW YORK TIMES 2021 Restaurant List - 50 Spots we are excited about

Oct. 12, 2021 

 After a fitful and often grueling 19 months, the nation’s restaurants are slowly coming back. So are the pleasures of eating out. But where to start?

The Food desk dispatched critics, reporters and editors around the country to find the 50 most vibrant and delicious restaurants in 2021. They’re not ranked, but together they reflect the rich mosaic of American dining — from the melding of Thai curry and Texas brisket in the Pacific Northwest, to heritage crab rice on the South Carolina coast, to vegan soul food in the East Village. 

Some are classics, still great after decades. Others are in their prime, restaurants at their practiced peaks. And still others are newcomers, intrepidly making their way through the roughest stretch the restaurant business is likely to endure. All of them beckon us back to the table.

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REVIEW / Chickenjoy to the world: At Jollibee in Pembroke Pines, comforts of home and peach-mango pies / Sun Sentinal

Because it’s new to South Florida, locals may have little understanding of Jollibee’s world influence, but the fast-food chain has operated 5,800 locations in 33 countries since the late 1970s, mostly in the Philippines. The first Jollibee began its life as an ice-cream stand in Manila in 1975 and started franchising in 1978, beating out Ronald McDonald, who didn’t step foot in the Philippines until 1981.

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Trying NEW Disney's 50th Anniversary Celebration Treats & Food At Hollywood Studios!

Trying NEW Disney's 50th Anniversary Celebration Treats & Food At Hollywood Studios!
In today's vlog we head to Disney's Hollywood Studios for a fun day of trying new 50th anniversary treats and food! We started the day with the 50th celebration filet at the Hollywood Brown Derby. It was Walt's hash topped with a filet and an egg, just the way Walt liked it! Then we try more sweet treats that were featured in the Disney Parks Blog. Everything we tried was really good!

 

FYI / Behind the Scenes at 5 Top Candy Factories | UNWRAPPED | Food Network

VIDEO CHAPTERS: 00:00 Intro 00:04 Gummy Glo-Worms 03:20 M&Ms 06:33 Twizzlers 09:01 Warheads 12:21 Nerds Ropes