Saturday, September 25, 2021

NEWS / South Florida’s got crabs: Why are Cajun seafood boil restaurants popping up all over? / Sun Sentinal

They barely existed here a few years ago. Now fast-casual crab restaurants are scuttling into pandemic-emptied Ruby Tuesdays, Roadhouse Grills and Metro Diners at the blistering pace of Spirit of Halloween stores. READ MORE >>>.

FYI / Watch - Frozen Food Ads vs. Real Life Food (Test)

PROFILE / WATCH / El Salvadorian/Mexican restaurant in Oakland Park.


Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the kitchen with El Salvadorian chef and co-owner Cristina Ardon. She and co-owner Rudi Lopez, a Mexican-born chef, have been making pupusas and tortillas from scratch at their restaurant for more than a decade. 

REVIEW / Watch - Primanti Brothers Fort Lauderdale - A Review By A Real Italian"

In This episode of #"A Real Pizza Review By A Real Italian" " Taste This With Frank Gallo" we head to the beach in Fort Lauderdale to see if Primanti Brothers will rank or tank, watch to the end to find out.

FYI / 26 Kitchen Gadgets That Chefs Actually Use - Huff Post

From a veggie chopper, slicer and spiralizer, to a pair of herb scissors and even a set of stainless-steel cookware, here are gadgets and products personal and professional chefs actually use in their own kitchens.

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INSPECTIONS / Watch - Dirty Dining includes FT Lauderdale's Big Louie's Pizzeria, Marcos Deli

Local 10 News Investigative Reporter Jeff Weinsier asks restauranteurs to explain inspectors' findings during his Dirty Dining report.

MAKE IT / Watch - Michelle Bernstein, elevates the lowly spud - Ch10

James Beard Award winning chef, Michelle Bernstein, elevates the lowly spud with recipes for National Potato Month, including Potato Risotto, Shrimp & Potato Causa and Perfect Steak Fries.