NEARBY / Miami’s Next Over-the-Top Dining Destination

HaSalon, the Tel Aviv destination that’s known as the most extravagant and festive restaurant from pioneering Israeli chef Eyal Shani, is getting ready to make waves in America’s wildest dining city. A new outpost of HaSalon is scheduled to debut on November 17 at a Miami Beach location that was previously home to the storied China Grill. The new restaurant is a partnership between Shani and Major Food Group, the hospitality company that’s shaken up the sizzling Miami dining scene with Carbone and ZZ’s Club. So yes, the chef who shocked New York by serving a $24 sliced tomato with olive oil and sea salt has teamed up with the restaurant group that sells $69 veal Parm. Shani will have a version of this tomato in Miami, and Major Food Group co-owner Jeff Zalaznick says that working with HaSalon feels like a marriage of equals. 

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